Bakina kuhinja – makarone sa šampinjonima i mlevenim mesom

Potrebno je:

300 gr. mlevenog mesa

300 gr. šampinjona

1 glavica crnog luka

4 čena beog luka

300 gr makarona

3 jaja

ulje

1 pavlaka

malo kačkavalka

začin biber

Priprema:

Ipržiti glavicu crnog luka pa dodati ml. meso pa seckane  šampinjone. Zatim na kraju seckan beli luk, začin i beli luk. Makarone skuvati. pa u njih dodati pržene šampinjone. 

 Umutiti jaja, pa dodati pavlaku i izmešati i nju umešati u makarone. Sve prebaciti u djuveč odozgo dodati rendan kačkavalj. Zapeći na 200 stepeni C oko 30 min. Prijatno!

Macaroni with mushrooms and ml. meat

It’s necessary:

300 gr. minced meat

300 gr. button mushrooms

1 onion

4 cloves beog Airport

300 gr macaroni

3 eggs

oil

1 sour cream

little kačkavalka

spice pepper

Preparation:

Ipržiti onion and add ml. meat and chopped mushrooms. Then at the end of chopped garlic, seasoning and garlic. Cook macaroni. However, in them add the fried mushrooms. Whisk the eggs and add the cream and stir and stir it into the macaroni. All switch to top casseroles to add grated cheese. Bake at 200 degrees C for about 30 min. Pleasant!