Bakina kuhinja-komisbrot

Potrebno je:
4 jaja
100 gr šećera
150 gr smokava
100 gr suvog groždja
3 kašike brašna
100 gr oraha
1 limun
50 ml ulja

1/2 praška zapecivo
Priprema:
Jaja umutiti dobro sa šećerom mikserom, pa dodati brašno prašak za pecivo, smokve, suvo groždje orah seckan i seckane smokve, zatim koricu opranmog limuna i sok i ulje. Sve dobro promešati. Sipati u uzan pleh i peći na 200-180 stepeni C oko 40 min.

Grandma’s kitchen-Komisbrot

It’s necessary:
4 eggs
100 gr sugar
150 gr figs
100 gr raisin
3 tablespoons flour
100 gr walnuts
1 lemon

50 ml of oil
1/2 powder zapecivo
Preparation:
Whisk the eggs well with sugar mixer, add flour, baking powder, figs, raisins and chopped walnuts chopped figs, then opranmog zest and lemon juice and oil. All mix well. Pour into a narrow pan and bake at 200-180 degrees C for about 40 min.