Bakina kuhinja – punjeni rolovani tost

Potrebno je:

Tost

kečap, 100 gr salame

100 gr. kačkavalja

2 jaja

prezle, brašno

ulje so

Priprema:

Jaja razlupati i posoliti. Svaki komad tosta oseći ivice namazati kečapom dodati dva lista kačkavalja i salame i uviti u  tj. urolovati. Zatim ga dobro uvaljati u brašno, pa u jaja i prezle a zatim pržiti da lepo porumeni sa svih strana. Vaditi na papirnu salvetu.. Služiti toplo. Ukus je savršen gurmanski.. Prijatno!

Video recepta: 

https://www.youtube.com/watch?v=SpvbSWdpG68

 

Grandma’s kitchen – filled rolled toast

It’s necessary:

toast

ketchup, salami 100 gr

100 gr. hard cheese

2 eggs

bread crumbs, flour

oil are

Preparation:

Smash the eggs and season with salt. Each piece of toast feels edges lubricated ketchup to add two sheets of hard cheese and salami and twist in ie. urolovati. 

Then a good roll in flour, then in egg and breadcrumbs and then fried to a nice golden brown on all sides. Rehearsing on a paper napkin .. Serve warm. Taste is the perfect gourmet .. Enjoy!