Bakina kuhinja – džigerica sa suvom slaninicom

Potrebno je:
400 gr pileće džigerice
500 gr zelene paprike
100 gr. suve slanine
2 paradajza
1 glavica crnog luka
ulje, začin

Priprema:
U šerpi ispržiti suvu slaninu pa kad se isprži dodati džigericu pa i nju pržiti jedno 5 min. a zatim je izvaditi zajedno sa suvom slaninom. 

 

Na toj masnoći ispržiti na rebarca seckan luk, pa kad se on malo proprži dodati seckanu zelenu papriku , pa i nju upržiti.

Dobili smo fenomenalan obrok prste da poližeš. Prijatno iz bakine kuhinje!

Video:

Grandma’s kitchen: liver with bacon dry

It’s necessary:
400 gr chicken liver
500 gr green pepper
100 gr. bacon
2 tomatoes
1 onion
oil, seasoning

Preparation:
In a dry pan fry the bacon so when fried add the liver but her fry for about 5 min. and then removed together with dry bacon. On the fat fry the ribs chopped onion, and when he added a little fry chopped green peppers, and her stew.
Finally, add the tomato cubes and fry for another 5 min. Then go back to the liver and bacon but prokrčkati few minutes covered. Off and our liver is over. We got a phenomenal meal to lick your fingers. Pleasant from grandma’s kitchen!